Cystine in Chicken, broilers or fryers, breast, meat only, cooked, roasted Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, breast, meat only, cooked, roasted there is 0.397 g of Cystine.


Chicken, broilers or fryers, breast, meat only, cooked, roasted

Chicken, broilers or fryers, breast, meat only, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, breast, meat only, cooked, roasted are listed below.

Water 65.26 g
Energy (calorie) 165 kcal
Energy (joule) 690 kJ
Protein 31.02 g
Total lipid (fat) 3.57 g
Ash 1.06 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 15 mg
Iron, Fe 1.04 mg
Magnesium, Mg 29 mg
Phosphorus, P 228 mg
Potassium, K 256 mg
Sodium, Na 74 mg
Zinc, Zn 1 mg
Copper, Cu 0.049 mg
Manganese, Mn 0.017 mg
Selenium, Se 27.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.07 mg
Riboflavin 0.114 mg
Niacin 13.712 mg
Pantothenic acid 0.965 mg
Vitamin B-6 0.6 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Choline, total 85.3 mg
Betaine 6.2 mg
Vitamin B-12 0.34 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 6 µg
Retinol 6 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 21 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin D 5 IU
Vitamin K (phylloquinone) 0.3 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 1.01 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.01 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.03 g
16:0 hexadecanoic, palmitic fatty acid 0.69 g
18:0 octadecanoic, stearic fatty acid 0.25 g
Fatty acids, total monounsaturated 1.24 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.15 g
18:1 undifferentiated 1.04 g
20:1 eicosenoic, gadoleic 0.03 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.77 g
18:2 undifferentiated 0.59 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.03 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.06 g
20:5 n-3 (EPA) 0.01 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.01 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.02 g
Cholesterol 85 mg
Tryptophan 0.362 g
Threonine 1.31 g
Isoleucine 1.638 g
Leucine 2.328 g
Lysine 2.635 g
Methionine 0.859 g
Cystine 0.397 g
Phenylalanine 1.231 g
Tyrosine 1.047 g
Valine 1.539 g
Arginine 1.871 g
Histidine 0.963 g
Alanine 1.692 g
Aspartic acid 2.764 g
Glutamic acid 4.645 g
Glycine 1.524 g
Proline 1.275 g
Serine 1.067 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Chicken, broilers or fryers, breast, meat only, cooked, roasted